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Recipe Details
Nutrition

Details

Cook time:

GF
V
HF

5 Ingredients

  • 30 x mini sweet peppers
  • 7 oz feta cheese
  • 1/4 cup Fresh basil
  • 1/4 cup fresh rosemary
  • 1/4 cup sundried tomatoes

Preparation

Read recipe preparation at Sarah's Cucina Bella  

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