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Cumin Lamb Fillet With Cauliflower Crush

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
110%
CHOL
54%
SOD
15%

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Ingredients for 2 servings

butter

1 garlic clove , crushed

1 cauliflower , cut into florets

a pinch chilli powder , or flakes

1 lamb fillet, about 300g, trimmed of fat

1.0 tsp ground cumin

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