FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mediterranean Antipasto Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
0%
CHOL
12%
SOD
33%

Comments

Add a comment

Ingredients for 8 servings

4 ounces mozzarella cheese, cut into bite-sized cubes (about 1/2 cup)

4 ounces thick-sliced hard salami, quartered

1 cup pitted olives, such as black olives, and/or pimiento-stuffed green olives

16 cherry tomatoes, cut in half (about 10 ounces)

1 can (14 ounces) artichoke hearts, drained and quartered

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 1/2 teaspoons McCormick Gourmetâ„¢ Basil, Mediterranean

1 teaspoon McCormick Gourmetâ„¢ Oregano, Mediterranean

1/4 teaspoon McCormick Gourmetâ„¢ Black Pepper, Coarse Ground

You might also like

Mediterranean Tuna Antipasto Salad
Eating Well
Vegetarian Chopped Antipasto Salad
Pamela Salzman
Antipasto Salad
Real Simple
Italian Antipasto Salad
Skinny Taste
Simple Antipasto Salad
Donal Skehan
Antipasto Salad
Real Simple
Antipasto Chicken Salad
Food & Wine
Antipasto Salad
Real Simple
Antipasto Salad
Epicurious
Antipasto Salad With Basil Dressing
Epicurious