Jean's Potato Salad

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Southern Living


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6 medium-size baking potatoes, peeled and cut into 3/4-inch cubes (4 lb.)

1 1/2 teaspoons salt, divided

6 large eggs

4 green onions, white and light green parts only

1 medium-size green bell pepper, diced

4 celery ribs, diced (about 1 1/4 cups)

1 large carrot, shredded

1 cup mayonnaise

1/2 teaspoon pepper

Garnishes: Bibb lettuce leaves, green onions

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