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3 Vanilla Cupcakes With Vanilla Sea Salt

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Cupcake Bakeshop
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
68%
CHOL
38%
SOD
15%

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Ingredients for 20 servings

1 x vanilla bean, split

1 lb sugar

3/4 cup (1-1/2 stick) unsalted butter, room temperature

1 2/3 cup vanilla sugar

2 large eggs, room temperature

2 2/3 cup flour

1 1/2 tbsp baking powder

1/4 tsp salt

3/4 cup milk plus 2 tablespoons milk

1 tsp vanilla extract

1/2 x vanilla bean, seeds scraped out

2 stick (1 cup) unsalted butter, room temperature

1 package (8 ounces) philly cream cheese

2 tsp vanilla extract

1/4 x vanilla bean, seeds scraped out

4-5 cup powdered sugar

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