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Red, White, And Blue Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
24%
CHOL
52%
SOD
37%

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Ingredients for 6 servings

2 cups small red potatoes , quartered

2 tablespoons olive oil

2 cups fingerling potatoes , halved lengthwise

1/4 cup finely chopped red onion

1 garlic clove , minced

1 tablespoon chopped fresh chives

3 eggs , hard cooked, finely chopped

2 teaspoons dijon mustard

2 tablespoons chopped fresh parsley

2 cups small blue potatoes , halved lengthwise

1/4 cup red wine vinegar

1 1/4 teaspoons salt

1 tablespoon chopped fresh dill

1/2 teaspoon fresh ground black pepper

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