Bourbon Chocolate Pecan Cheesecake

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
7975
FAT
1626%
CHOL
1050%
SOD
329%

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Ingredients for 1 serving

16 ounces (453 g) chocolate sandwich cookies (Oreos), cream filling scraped out

6 tablespoons (19 g) unsalted butter, melted

1 cup (175 g) semi-sweet chocolate chips

4 tablespoons heavy whipping cream

3 (8 ounce/226 g) packages of cream cheese (not light or fat free), room temperature

1 cup (210 g) granulated sugar

3 large eggs

1 cup (240 ml) heavy cream

1 tablespoon lemon juice

1 tablespoon vanilla extract (or 1 vanilla bean, scraped)

1 tablespoon bourbon

3 large eggs, beaten

1/3 cup (58 g) granulated sugar

1/3 cup (37 g) packed brown sugar

8 teaspoons golden syrup or corn syrup

2 tablespoons bourbon

1/2 teaspoon vanilla extract

1/8 teaspoon salt

3/4 cup (75 g) rough chopped pecans

2 quarts (~2 liters) boiled water

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