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Baked Rice, Cheese And Vegetable Casserole

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Epicurious
Related tags
main-dish gluten free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
62%
CHOL
28%
SOD
4%

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Ingredients for 6 servings

1/4 cup (1/2 stick) unsalted butter

1 onion, chopped

1 green bell pepper, chopped

1 1/2 cups frozen whole kernel corn, thawed

1 large tomato, seeded, chopped

3 cups cooked rice (about 1 cup raw)

2 cups grated swiss cheese (about 6 ounces)

3 tablespoons whipping cream

1 tablespoon chopped fresh thyme or 1 teaspoon dried

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