Cornbread 'N' Squash Dressing

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Southern Living

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Ingredients

1 pound yellow squash, coarsely chopped

1/4 cup butter

1 large sweet onion, chopped

1 medium-size red bell pepper, chopped

2 celery ribs, chopped

1 (10 3/4-oz.) can cream of chicken soup

1 (14-oz.) can chicken broth

3/4 teaspoon freshly ground black pepper

1/4 to 1/2 tsp. ground red pepper

1/2 teaspoon poultry seasoning

5 cups cooked, crumbled cornbread

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