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Twice Baked Potatoes

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The Kitchn
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sides gluten free nut free

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Ingredients

4 baking potatoes

2 sausage links, diced

1 onion, diced

1 red, green, or yellow pepper, diced

3 cloves garlic, minced

1/4 cup sour cream or yogurt

1 Tablespoon chopped rosemary, oregano, thyme, or other herb

8 ounces (1 cup) cheese, shredded or crumbled - feta, goat cheese, cheddar, or other

Optional additions or substitutions: 1 cup ground beef, 4 strips crumbled bacon, 1 cup shredded chicken, marinated artichoke hearts, roasted red peppers, steamed broccoli, frozen peas, spinach, chile peppers, cooked beans, leftover chili

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