Pesto Chicken Pizza

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Ingredients

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)

1/2 cup commercial pesto

2 cups sliced roasted skinless, boneless chicken breasts (about 2 breasts)

1/2 cup chopped drained oil-packed sun-dried tomato halves

3/4 cup (3 ounces) shredded mozzarella cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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