Iceberg And Stilton Salad With Herb Leaves And Tomato

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
118%
CHOL
11%
SOD
31%

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Ingredients for 4 servings

1/4 lb Stilton cheese or other blue cheese , cut into small cubes

1/2 cup extra-virgin olive oil

1 red onion , diced

2 tablespoons coriander leaves

1 head iceberg lettuce , cut into 1 inch squares

2 large tomatoes , cored,cut into large chunks

1/4 cup fresh basil leaf

2 tablespoons tarragon leaves

fresh ground pepper

1/4 cup fresh Italian parsley

1/4 cup fresh cut chives

kosher salt

1/4 cup sherry wine vinegar

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