Crab Louie Salad Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
64%
CHOL
136%
SOD
83%

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Ingredients for 3 servings

1 medium head green leaf lettuce, chopped

2 hard-boiled eggs, peeled and quartered lengthwise

1/4 cup sweet relish

1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings

12 ounces imitation crabmeat

1 medium head iceberg lettuce, chopped

1 vine-ripened tomato, sliced into 8 wedges

1/2 cup bacon and tomato twist mayonnaise

1 medium cucumber, sliced into 1/4-inch thick circles

1 can black olives (whole and pitted), drained

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