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Grilled Salmon & Orzo Salad

Nutrition per serving    (USDA % daily values)
CAL
955
FAT
136%
CHOL
141%
SOD
46%

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Ingredients for 4 servings

1 cucumber , peeled, halved, seeded, and cut into 1/2-inch dice

1/3 cup olive oil , plus

1 1/2 lbs salmon fillets , about 1 inch thick, cut into 4 pieces

2 tablespoons lemon juice

1 teaspoon lemon juice

fresh ground black pepper

1/2 lb orzo pasta (about 1 cup)

1/3 cup chopped fresh dill , plus

4 plum tomatoes , cut into 1/2-inch dice

1 teaspoon salt

1 tablespoon olive oil

1/2 grated lemon, zest of

1 tablespoon chopped fresh dill

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