Auntie Sal’s Holiday Turkey Gravy

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Love and Olive Oil


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Turkey neck, gizzard, and heart (not the liver)

4 Tablespoons olive oil

1 cup chopped onion

1 cup chopped carrot

1 cup dry white wine

1 teaspoon salt

1 bay leaf

1/2 teaspoon thyme

1/2 teaspoon sage

3 tablespoons cornstarch

1/4 cup Madeira

Turkey pan drippings

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