Tamari Roasted Chickpeas

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1 can (14-oz/398-ml) chickpeas (garbanzo beans), rinsed and drained (about 1 3/4 cups)

1 tbsp olive oil or coconut oil

2 - 2 1/2 tsp freshly squeezed lemon juice (balsamic vinegar is also good)

2 - 2 1/2 tsp tamari

1/2 tsp fresh rosemary, chopped

1/8 tsp sea salt

1/8 - 1/4 tsp agave nectar

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