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Roasted Vegetable Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
8166
FAT
2961%
CHOL
1215%
SOD
543%

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Ingredients for 4 servings

1/4 cup finely chopped pitted kalamata olives

2 Tbsp. balsamic vinegar

1 1/2 Tbsp. tomato paste

2 medium zucchini

1 large red bell pepper, chopped

1 medium onion, finely chopped

2 cloves garlic, finely chopped

40 sprays I Can't Believe It's Not Butter!® spray Original

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