FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

New Zealand Rack Of Lamb With Sweet Potato Mash And Three Bean Ragout Recipe

Nutrition per serving    (USDA % daily values)
CAL
1707
FAT
368%
CHOL
163%
SOD
320%

Comments

Add a comment

Ingredients for 6 servings

1/8 cup olive oil

Freshly ground black pepper

2 tablespoons finely chopped fresh chives

4 pounds sweet potatoes or yams

1 (16-ounce) can white kidney beans

1 (16-ounce) can dark red kidney beans

3 cloves garlic, chopped fine

1 small red onion, chopped fine

2 tablespoons tomato paste

1 (16-ounce) can black beans

1 1/2 cups demi-glace (brown sauce)

1/4 cup cream

4 pounds domestic rack of lamb, left whole with silver skin removed

4 ounces bacon, cut into 1-inch pieces

2 sprigs fresh rosemary

1/2 cup dry red wine

Salt

1/2 pound butter (2 sticks)

You might also like

Rack Of Lamb With Dijon Glaze Over Wilted Baby...
Skinny Taste
Grilled Rack Of Lamb
Grilling Companion
Chinois Grilled Lamb Chops
Wolfgang Puck
Smoked Pistachio Rack Of Lamb
No Recipes
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
Easy Grilled Rack Of Lamb With A Creamy Feta-Ho...
Spoon Fork Bacon
Roast Rack Of Lamb With Pistachios Recipe
Food Republic
Classic Rack Of Lamb
Simply Recipes
Rack Of Lamb
Cristina Ferrare
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious