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Classic Winter Fruitcake

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Ingredients

175.0g icing sugar

1-2 just ripe figs

50.0g caster sugar

FOR THE FROSTING

holly or bay leaves

a few kumquat

20 cm /8 inch round fruitcake

1-2 clementines

1 egg white

a few physalis (Cape gooseberries)

Ingredients FOR THE DECORATION

approx 65cm red or gold ribbon

small bunch black grapes

2 egg whites

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