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Eggplant Dip (Baba Ghanouj)

152 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
54%
CHOL
0%
SOD
1%

Comments

Can't wait to make this! I used to eat it in Singapore near Arab Street. Yummy!
Suzanne Vaskas Thrash   •  21 Mar   •  Report
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Ingredients for 4 servings

1-2 globe eggplants (totaling 2 lbs)

3 Tbsp extra virgin olive oil

2-3 Tbsp roasted tahini (sesame paste)

1-2 garlic cloves (more or less depending on how garlicky you want your baba ghanouj to be), finely chopped

1 teaspoon ground cumin

Juice of one lemon - about 2 1/2 tablespoons

Salt and cayenne pepper to taste

1 Tbsp chopped parsley

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