Autumn Vegetables Au Gratin

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3/4 cup shredded Cheddar cheese, divided

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup milk

6 tablespoons butter or margarine, divided

2 tablespoons all-purpose flour

2 cups sliced carrots

3 cups diced rutabaga

1 cup soft bread crumbs

3 cups diced peeled potatoes

1/2 teaspoon pepper

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