Grilled Jerk Chicken Kabobs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
45%
CHOL
40%
SOD
44%

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Ingredients for 6 servings

6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes

1/3 cup jerk seasoning sauce

1 cup canned or fresh pineapple chunks

2 medium red bell peppers, each cut into 12 wedges

1/2 medium onion, cut into 12 wedges, separated into chunks

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