Rolling Fondant

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Nutrition per serving    (USDA % daily values)
CAL
447
FAT
8%
CHOL
0%
SOD
1%

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Ingredients for 16 servings

2 tablespoons shortening

8 cups confectioners' sugar

1 tablespoon unflavored gelatin

1/2 cup corn syrup

1/4 cup water

1/4 cup cornstarch, for rolling out the dough

1 tablespoon vegetable oil

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