Chickpea Fries With Sage And Parmesan

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2 3/4 cups milk

1 1/2 teaspoons unsalted butter

1 small garlic clove, minced

1 cup chickpea flour, sifted if lumpy (see Note)

Coarse salt and freshly ground pepper

Canola oil, for frying

2 tablespoons finely chopped sage

1/2 cup freshly grated Parmesan cheese

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