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Potato-Crusted Salmon With Watercress Salad Recipe

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Real Simple
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main-dish low carb nut free easter memorial day dinner


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1 1/4 pounds skinless salmon fillet, cut into 4 pieces

kosher salt and black pepper

2 cups frozen shredded hash browns (not thawed)

2 tablespoons all-purpose flour

1 tablespoon olive oil

1/4 cup sour cream

2 tablespoons white wine vinegar

1 tablespoon prepared horseradish

1 bunch watercress, thick stems removed (about 4 cups)

4 medium radishes, cut into wedges

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