Chicken Parmesan Bruschetta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
459
FAT
45%
CHOL
27%
SOD
53%

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Ingredients for 18 servings

12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

1 large French baguette, sliced into 18 diagonal pieces and toasted

2 cups Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce

1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices

1 bunch fresh basil

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