Escarole And Bean Soup Recipe

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Details

9 Ingredients

• 2 garlic cloves, chopped
• 2 Tbsps olive oil
• 4 cups low-salt chicken broth
• Freshly ground black pepper
• 6 tsps extra-virgin olive oil
• 1 lb escarole, chopped
• 1 (1-oz) piece parmesan
• Salt
• 1 (15-oz) can cannellini beans, drained and rinsed