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Pickled Carrot And Romaine Salad

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
28%
CHOL
0%
SOD
110%

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Ingredients for 2 servings

3/4 pound carrots

1/4 cup water

3 tablespoons tarragon vinegar or white-wine vinegar

3 tablespoons sugar

1 teaspoon salt

4 large romaine leaves

1 teaspoon olive oil

1/4 teaspoon celery seeds

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