Mixed Vegetable Pulao

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Nutrition per serving    (USDA % daily values)
CAL
530
FAT
26%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/3 pound fresh green beans, cut into long strips

2 black cardamom pods

1/4 cup cooking oil

1 teaspoon cumin seeds

1 cup frozen green peas

4 cups basmati rice, rinsed

2 potatoes, peeled and cubed

3 carrots, peeled and cut into long strips

2 cinnamon sticks

1 tablespoon ginger-garlic paste

6 1/2 cups water

6 whole cloves

1 onion, sliced thin

2 bay leaves

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