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Fig-Prosciutto Pizza

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A Spicy Perspective
Related tags
main-dish gluten free low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
202%
CHOL
59%
SOD
92%

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Ingredients for 2 servings

4 Tb. fig preserves

1/2 lb prosciutto, sliced into thin ribbons

1 cup arugula leaves

6 oz soft goat cheese, crumbled

2/3 cup shredded mozzarella

2 tsp fresh thyme

4 Tb. pine nuts

Salt and pepper

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