Oooh La La! French Savoury Ham, Cheese And Olive Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
67%
CHOL
60%
SOD
29%

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Ingredients for 10 servings

pepper

4 eggs

1/3 cup olive oil

2 1/2 teaspoons baking powder

1 1/2 cups pitted green olives or pitted black olives

2 cups chopped ham

2 tablespoons butter , melted

1/4 cup port wine

1/2 cup dry white wine

2 cups gruyere or emmenthaler cheese

1 2/3 cups plain white flour

salt

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