Southwestern Turkey Club

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
8760
FAT
1442%
CHOL
1764%
SOD
256%

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Ingredients for 4 servings

8 slices bacon (8 ounces)

4 turkey cutlets

Coarse salt and ground pepper

1 ripe avocado, pitted and peeled

2 tablespoons fresh lime juice

1 to 2 tablespoons chopped pickled jalapeno chiles

12 slices whole-wheat sandwich bread, lightly toasted

1 tomato, thinly sliced

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