Buckwheat Crepes With Eggs, Ham, And Gruyere

2 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
172%
CHOL
314%
SOD
111%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup buckwheat flour

1/2 cup all-purpose flour

1 teaspoon salt

14 large eggs

1 3/4 cups whole milk

8 tablespoons (1 stick) unsalted butter (4 tablespoons melted), plus more for baking dish

12 thin slices French ham

3/4 pound Gruyere, grated

You might also like

Buckwheat And Spelt Crêpes
Cookie and Kate
Basic Buckwheat Crêpes
Sunset
Buckwheat Crepes
David Lebovitz
Buckwheat Crepes With Leeks, Spinach And Gruyere
Feed Me Phoebe
Buckwheat Crêpes With Andouille Sausage
Food Republic
Maple Poached Eggs On Buckwheat Crepes
Food52
Buckwheat Crepes With Brie + Honey Sauteed Swis...
Food52
Buckwheat Crêpes
An Edible Mosaic
Chocolate & Strawberry Buckwheat Crepes Recipe
Abe's Market
Buckwheat Crepes
Gluten Free Girl