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Corn Bread With Fennel Seeds, Dried Cranberries, And Golden Raisins

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Epicurious
Related tags
brunch snacks nut free vegetarian 4th of july
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
52%
CHOL
40%
SOD
38%

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Ingredients for 10 servings

1 1/3 cups all-purpose flour

2/3 cup yellow cornmeal (not coarse)

1/3 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled

2 large eggs

1 1/2 cups well-shaken buttermilk

1/2 cup golden raisins, coarsely chopped

1/2 cup dried cranberries, coarsely chopped

1 1/2 tablespoons fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

Special equipment: 10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans

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