Pan-Fried Smelts

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Washington Post


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2 tablespoons unsalted butter

2 tablespoons peanut oil

1/2 cup flour

1/2 teaspoon salt, plus more to taste

1/2 teaspoon freshly ground black pepper, plus more to taste

2 pounds smelts, cleaned

Freshly squeezed lemon juice

Chopped flat-leaf parsley, for garnish

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