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Tropical Fruit Gazpacho


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1⁄4 cup fresh orange juice

2 Tbs. honey

1 cup diced fresh pineapple

1⁄2 ripe medium papaya, peeled, seeded and cut into 1⁄4-inch cubes

1 ripe mango, peeled, pitted and cut into 1⁄4-inch cubes

2 kiwifruit, peeled, cut into eighths lengthwise and thinly sliced crosswise

6 mint sprigs (optional)

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