FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Korean Beef Stew With Napa Cabbage And Pickles

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 tbsp vegetable oil

3 lb trimmed beef chuck, cut into 3-inch pieces

salt and black pepper

1/4 cup soy sauce

1/4 cup sugar

1/4 cup dry white wine

1 quart beef stock or low-sodium broth

2 medium red onions, quartered

6 large garlic cloves, coarsely chopped

2 large jalapenos, halved, seeded and sliced

2 cup mung bean sprouts

1 tbsp corn starch

4 cup coarsely chopped napa cabbage

1/2 cup thinly sliced sour pickles

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Double Carrot Stew
No Recipes
Beer Beef Stew Recipe
Food Republic
Sunday Night Stew
The Pioneer Woman
Crispy Chilli Beef With Broccoli
BBC Good Food
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Beef Stew With Beer And Paprika
The Pioneer Woman