Caribbean Macaroni Cheese Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
145%
CHOL
94%
SOD
53%

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Ingredients for 4 servings

pepper

4 scallions , finely chopped

2 cups milk

1/2 cup peas (optional)

1/2 teaspoon ground cinnamon

1 1/2 cups sharp cheddar cheese , grated

1 egg , beaten

3 tablespoons white flour

3 tablespoons butter , plus extra for greasing

salt

2/3 cup corn kernel (fresh or canned or frozen)

2 cups dried short cut macaroni

3 tablespoons chopped plum tomatoes , canned (or fresh)

1 teaspoon mild prepared mustard

fresh parsley , chopped (to garnish)

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