Party-Size Burger With Grilled Pepper

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2 eggs

1/3 cup dry breadcrumbs

1/4 cup chopped drained oil-packed sun-dried tomatoes

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh basil

1 small onion , grated

2 cloves of garlic , minced

1 tbsp Dijon mustard

1/2 tsp each salt

1-1/2 lb lean ground beef

1 flatbread , (16 x 7 inches/40 x 18 cm)

1 large sweet red pepper

1 tbsp extra-virgin olive oil

1/4 tsp each salt

1/2 cup fresh basil leaves

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