Potato Salad With Bacon

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1 1/2 pounds small new potatoes

One 1/4 -pound piece of slab bacon, sliced 1/4 inch thick and cut into 1-inch strips

1/4 cup chicken stock or canned low-sodium broth

1 tablespoon finely chopped shallots

1 tablespoon sherry vinegar

1 tablespoon Dijon or grainy mustard

2 tablespoons olive oil

Salt and freshly ground pepper

Chives, for garnish

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