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Potato Salad With Bacon

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 1 1/2 lbs small new potatoes
  • One 1/4 -lb piece of slab bacon, sliced 1/4 inch thick and cut into 1-inch strips
  • 1/4 cup chicken stock or canned low-sodium broth
  • 1 Tbsp finely chopped shallots
  • 1 Tbsp sherry vinegar
  • 1 Tbsp Dijon or grainy mustard
  • 2 Tbsps olive oil
  • Salt and freshly ground pepper
  • Chives, for garnish

Preparation

Read recipe preparation at Food & Wine  

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