Pie Of The Vine Best Pie Bakeoff 2008 Entry #9

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Ingredients

Filling:

2 pounds Seedless Red Grapes

2 TBSP Blue Bonnet (Butter-Oil Spread, stick form)

1 tsp Cinnamon

2 1/2 TBSP Corn Starch

1/8 tsp Salt

Crust:

2 cups All-Purpose Flour

2/3-1 stick Butter

3 TBSP cold water

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