January Lentil Stew

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The Sweet Beet


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1 cup dry lentils

1 medium yellow onion

2 cloves garlic

1 cup celeriac (Zucchini or eggplant would also work)

2 large carrots

2 medium yellow beets (Red will do just fine)

1 tbsp butter

1 tbsp olive oil (Coconut oil would also work nicely here)

1 tbsp fresh tarragon (If using dried, use 1/2 tbsp)

1/2 tsp cumin

1 tsp ground chile peppers

Salt & pepper

5 cups vegetable stock

1/4 cup red wine (Optional but highly recommended)

12 small cremini mushrooms

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