Grilled Chicken Sandwich With Fig Relish

By Sunset
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3 boned, skinned chicken breast halves (about 6 oz. each)

About 1/4 cup olive oil

Salt and pepper

6 slices (about 5 by 3 in. and 1/2 in. thick) sourdough bread

3/4 cup arugula leaves or salad mix, rinsed and crisped

Fig relish

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