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Fresh Tomato And Gorgonzola Pasta

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Yummy Supper
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low fat nut free vegetarian memorial day


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1 pound pasta of your choice ( I used Tinkyada GF spaghetti)

8 medium tomatoes, chopped ( I used the irresistible dry-farmed Early Girls)

1 cup chopped Italian parsley

1 cup crumbled gorgonzola

plenty of fresh ground pepper

salt to taste

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