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Glazed Root Vegetables

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Epicurious
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
41%
CHOL
8%
SOD
61%

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Ingredients for 6 servings

1 1/4 cups water

3 tablespoons honey

3 tablespoons butter

1 teaspoon coarse kosher salt plus additional for sprinkling

2 medium rutabagas, peeled, cut into 1/2-inch pieces

2 medium turnips, peeled, cut into 1/2-inch pieces

2 tablespoons chopped fresh Italian parsley

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