Streusel-Topped Blueberry Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
25%
CHOL
12%
SOD
19%

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Ingredients for 12 servings

1/4 cup Gold MedalĀ® all-purpose flour

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

2 tablespoons cold butter or margarine

3/4 cup milk

1/4 cup vegetable oil

1 egg

2 cups Gold MedalĀ® all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh, canned (drained) or frozen blueberries

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