Glazed Orange Scones

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1/3 cup sugar

zest of two medium oranges

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

8 tablespoons unsalted butter, frozen

1/2 cup Green Valley Organics Lactose Free Sour Cream

1 large egg

3 tablespoons unsalted butter; melted

1 cup confectioners’ sugar; sifted

1/2 teaspoon pure vanilla extract

2 tablespoons freshly squeezed orange juice

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