Grilled Pizza With Harissa And Herb Salad

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Bon Appetit


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1 1/4 cups warm water (105°F to 115°F)

1/4 teaspoon sugar

1 envelope (1/4 ounce) active dry yeast

3 cups (or more) all purpose flour, divided

1/4 cup whole wheat flour

1 tablespoon extra-virgin olive oil plus additional for brushing

2 1/2 teaspoons coarse kosher salt

6 teaspoons harissa sauce*

1 1/2 cups (packed) coarsely grated Gruyère cheese, divided

3/4 cup freshly grated Parmesan cheese, divided

4 cups mixed baby greens

1 cup fresh Italian parsley leaves

1 cup fresh basil leaves, coarsely torn

1/2 cup coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill)

1 tablespoon extra-virgin olive oil

1/4 cup pine nuts, lightly toasted

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