Turkey And Wild Rice Stuffed Cabbage Rolls

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2 tablespoons olive oil

1 medium onion, small dice

1/2 pound ground turkey

1/2 green bell pepper, small dice

1/2 red bell pepper, small dice

5 to 6 button mushrooms, small slices

1 teaspoon dried oregano leaves

1 teaspoon dried basil leaves

1 teaspoon paprika

salt and ground black pepper, to taste

1 cup wild rice, cooked to package instructions

1 head green cabbage, cored

20 ounces pasta sauce

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