Chilies With Corn Tamale Filling

By Sunset
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3/4 cup cornmeal

1/2 cup milk

6 tablespoons butter or margarine

1 cup fresh or frozen corn kernels

1/2 cup chopped red bell pepper

1 fresh jalapeƱo chili, stemmed, seeded, and chopped

1 1/2 cups (6 oz.) shredded jack cheese

1/3 cup chopped fresh cilantro

Salt and pepper

8 fresh poblano chilies (2 lb. total; also called pasillas)

3/4 cup chopped onion

1 can (4 oz.) chopped green chilies

1/2 cup half-and-half (light cream)

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